Michelle's Oyster Weather Indicators
Early warning for harmful algal blooms & red tides in South African shellfish waters — from satellite chlorophyll & sea-temperature data.
Keep an eye on the water
Chlorophyll slightly elevated. Keep an eye on the trend. 1 site showing rising algae.
Latest cloud-free chlorophyll pass: 16 Jun · 16 days old (satellite lag / cloud cover) · Sea temp, waves & tide are live
Read this first. The near-real-time chlorophyll feed usually runs about two weeks behind (satellite lag plus winter cloud cover), so this is a trend & early-warning tool — not a live “today” reading. Each site shows its satellite pass date and greys out when stale. For same-day confirmation before harvesting, the OCIMS red-tide tool is the authoritative check.
St Helena Bay
West Coast
Classic Benguela red-tide zone — frequent blooms & rock-lobster walkouts.
Chlorophyll slightly elevated. Keep an eye on the trend.
Saldanha Bay
West Coast
South Africa's main oyster & mussel farming bay.
Algae low and stable. Good conditions for harvesting.
Knysna
Garden Route
Home of the famous Knysna oyster.
Algae low and stable. Good conditions for harvesting.
Algoa Bay (Gqeberha)
Eastern Cape
Aquaculture Development Zone — mussels & oysters.
Algae low and stable. Good conditions for harvesting.
How to read this
Chlorophyll-a is the amount of algae in the water, measured from space by satellite ocean-colour sensors. When it climbs — and especially when it climbs fast— a phytoplankton bloom is building. Some of those blooms are toxic “red tides” that make oysters, mussels and other filter-feeders unsafe to eat until the toxins clear.
A rapid rise (currently +50% over baseline) bumps the alert up a level even before the water is technically “high” — the goal is to catch a bloom while it's still building. These ranges are adjustable on the settings page.
Before you harvest — check the officials
This dashboard is an early-warning screen, not a food-safety clearance. For South African waters, confirm against the authoritative red-tide & biotoxin monitoring: